Naturally leavened loaves, laminated pastries and good coffee, baked in small batches on Juniper Street — every morning, before the town wakes up.
Our starter has been fed twice a day since 2016. Every loaf is mixed by hand, shaped at the bench and left to ferment slowly overnight — that’s where the open crumb, the gentle tang and the blistered, crackling crust come from. No shortcuts, no commercial yeast.
A short list, baked fresh every morning. When it’s gone, it’s gone — so if your heart is set on a morning bun, we’d come before 10.
🥐 Out of the oven by 7am
Saturday mornings sell out fast. Order ahead and your bread and pastries will be waiting at the counter, wrapped and labeled with your name.
1 country loaf · 4 croissants · 2 morning buns
“The best sourdough I’ve had outside of San Francisco. Crackly crust, chewy crumb — we buy two loaves every Saturday and freeze one.”
“That cinnamon morning bun is worth the drive from Burlington. Friendly folks, great coffee, and the whole street smells like butter.”
“Pre-ordered the Weekend Box for family visiting — it was ready, warm and perfectly packed. Small-town bakery done exactly right.”
| Wednesday | 7am – 2pm |
| Thursday | 7am – 2pm |
| Friday | 7am – 2pm |
| Saturday | 7am – 2pm |
| Sunday | 7am – 2pm |
| Mon – Tue | Closed |